Sonny Molloy is one of the most renowned whiskey bars in Galway.
It is actually much more than that, having been awarded the 2026 Gold Medal for Best Whiskey Bar in Ireland.
At Sonny Molloy’s, there is exceptional drinking, of course, but there is also history, discovery, and legacy. Walking into this bar can feel like entering a vault, where some of the most exclusive and precious Irish whiskeys are preserved. The complete collection of Midleton Very Rare covering the walls, along with the stunning bottles from the Silent Distillery, are the perfect testament to the bond between the Midleton Distillery and its “home in the west of Ireland”, as this bar is often regarded.
Last night's celebration encompassed the many qualities and achievements of this long-standing bar, as well as its legacy, starting with the 100th anniversary of its namesake.
Sonny Molloy “didn’t even drink whiskey”, as his friend and local historian Tom Kelly recalled in his heartfelt tribute, but his name shines brightly among those who have contributed to celebrating and fostering the culture of whiskey-making in this country.
So, it came as no surprise that the tasting line-up for the evening would come from Midleton, with Brand Engagement & Advocacy manager Andrew Dickey and Distiller Eric Ryan introducing and presenting the whiskeys.
And what a line-up, my friends! :)
The G11 signature grain whiskey, 36 years old and presented at cask strength (49.8% ABV), was an absolute treat. Intense, comforting, deliciously full-bodied, and incredibly gentle despite its high ABV. Warm vanilla, caramel and nuts on the nose, followed by a layered palate where honey and fruit flavours blend into a woody, peppery finish.
We then moved on to Midleton Very Rare Vintage Release 2026, but with a twist: this one was presented at cask strength too, at an impressive 55.9% ABV. Butterscotch and caramel mingled with an echo of Christmas spices over a light, pleasant texture, while a few drops of water revealed a more floral bouquet and a lovely, creamier mouthfeel.
The Redbreast 19-year-old Oloroso Sherry Cask, an exclusive release for Sonny Molloy, was the third stop on our journey. Its intense ruby colour was the perfect introduction to its rich notes of liquorice and red fruits, complemented by assertive tannic qualities.
Finally, the guest of honour at last night’s tasting: the Midleton Very Rare Chestnut Edition. As we were reminded by Eric Ryan, one of the most exciting things about Irish whiskey is that it isn’t bound to use oak alone for maturation. This leaves plenty of room for experimentation and creativity, which are at the very foundation of the Midleton micro-distillery Method & Madness. That’s where the first experiments with chestnut wood were carried, resulting in a much-appreciated M&M release in 2017.
Fast-forward to today, and we can happily sip this delicious dram, which welcomes us with the warm, enveloping aroma of a Neapolitan sfogliatella. For those unfamiliar with this delicious pastry, we’re talking about the perfect mix of vanilla, orange peel, candied fruit, cinnamon, and honey.
Thank you to the staff at Sonny Molloy's for an impeccable welcome, which, by the way, started with a tasty Redbreast 12-based cocktail, a twist on the whiskey mule with cinnamon and cherry syrup, and ended with some delicious finger food.
